Have questions about handling emergencies at your restaurant?
Maybe it’s a social media mishap, or maybe you need to communicate a temporary shut-down due to a COVID-19 case.
Join our panel of restaurant and food industry experts to get their advice on your most pressing questions.
Hosted by Xander Winkel with the Ennovation Center, this discussion includes Restaurant Consultant Jay Runnfeldt, Food Business Coach Elena Pemberton, Restaurant Operation Consultant with US Foods Christina Livers, Mighty MO Marketing’s Stefan White, and Calvin Vick of KC Daq Shop.
This is a virtual event that will be done as a Facebook live. You can find more information on facebook.com/fooded
under events. Be sure to click “Going” to receive updated event information and reminders.
Learn more and RSVP: